血豆腐, photo 1 of 3
血豆腐, photo 2 of 3
血豆腐, photo 3 of 3

Photo credit

Photo
Duck blood as food
By
Pauloleong2002
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
SZ 深圳 Shenzhen Dongmen DMD 東門町美食街 Dong Men Ding Food Street 街頭 熟食 cooked food market buffet shop June 2023 Px3 56
By
GUANDPAU 3302
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Boiled Blood-2009
By
Tamorlan
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

血豆腐

xuèdòufu
noun

Meanings

  1. 1 blood tofu
  2. 2 congealed blood cubes

About the ingredient

肉类 Meat

Animal blood, usually from pigs or ducks, set into soft blocks that look like tofu, smooth and slightly chewy. It is cut into cubes for hot pot, spicy stews and soups.

Also called  血旺

Examples

HSK 5
Xuèdòufu shì yòng zhūxuè zuò de.
Blood tofu is made from pig's blood.
HSK 7-9
Dōngtiān, běifāng rén xǐhuan yòng xuèdòufu dùn báicài.
In winter, northerners like to stew blood tofu with Chinese cabbage.

Tips

usage
The northern name for set animal blood; menus elsewhere just say 猪血 or 鸭血. It is dark red and soft like tofu, which is all 豆腐 means here: there are no beans in it. In everyday speech 血 is often read xiě in this word.

Stroke Order

血 xuè
豆 dòu
腐 fǔ