蔬菜 Vegetables
Long, deep orange roots, eaten raw or cooked. They are cut into stir-fries, stewed with lamb or beef, cooked into Xinjiang pilaf, and carved into flowers to garnish plates.
Also called 红萝卜
鱼香肉丝
yúxiāng ròusī
炒面
chǎomiàn
炒饭
chǎofàn
春卷
chūnjuǎn
爆炒猪肝
bàochǎo zhūgān
罗宋汤
luósòngtāng
炒米粉
chǎomǐfěn
泡菜
pàocài
东北大拉皮
Dōngběi dàlāpí
润饼
rùnbǐng
罗汉斋
luóhànzhāi
咖喱牛肉饭
gālí niúròufàn
火腿炒饭
huǒtuǐ chǎofàn
蘸酱菜
zhànjiàngcài
虾仁炒饭
xiārén chǎofàn