Tofu sheets rolled tight, tied in cloth and boiled into a thick cylinder, then sliced into rounds that show a spiral of layers. Chewy outside and tender inside, it is usually fried and then braised in soy sauce.
Vegetarian chicken is tofu skin rolled up tight and pressed, and there is no meat in it at all.
Tips
usage
素 before the name of a meat marks a vegetarian imitation: 素鸭 vegetarian duck, 素肉 mock meat. 素鸡 is braised, stir-fried or served cold, and is a staple of Buddhist temple kitchens.