A large pear with thin, pale yellow skin and crisp, very juicy, sweet flesh with a slightly gritty bite. Eaten fresh, or cooked into sweet pear soup and thick pear syrup.
Signature fruit of Dangshan County (砀山县) in Anhui, where the pear groves cover over 400,000 mu and rank among the world's largest contiguous orchards. Prized for its high juice content - often used in cough syrups and 秋梨膏.