石斑鱼, photo 1 of 3
石斑鱼, photo 2 of 3
石斑鱼, photo 3 of 3

Photo credit

Photo
HK 港島東區 Eastern District 炮台山 Fortress Hill 英皇道 255 King's Road 國都廣場 Olympia Plaza 彩福海鮮酒樓 Choi Fook Banquet Seafood Restaurant January 2021 SS2 15
By
Gutvoixam Radfwi Headzd
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK 港島東區 Eastern District 炮台山 Fortress Hill 英皇道 255 King's Road 國都廣場 Olympia Plaza 彩福海鮮酒樓 Choi Fook Banquet Seafood Restaurant January 2021 SS2 13
By
Gutvoixam Radfwi Headzd
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Epinephelus bleekeri 1
By
Hamid Badar Osmany
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

石斑鱼

石斑魚
shíbānyú
noun #62,876

Measure Word

Meanings

  1. 1 grouper (fish)
  2. 2 rock cod

About the ingredient

水产 Fish and seafood

A reef fish that hides in rocky crevices, usually sold live from tanks rather than chilled, in kinds such as red and spotted grouper. Restaurants steam it whole, Cantonese style.

Contains fish

Examples

HSK 5
Zhè jiā hǎixiān cāntīng de shíbānyú hěn xīnxiān.
The grouper at this seafood restaurant is very fresh.
HSK 7-9
Qīngzhēng shíbānyú shì yuècài jīngdiǎn.
Steamed grouper is a Cantonese classic.

Tips

culture
石斑鱼 is prized in Cantonese cuisine, typically prepared 清蒸 (clear-steamed) with ginger and scallion. The Portuguese loanword 'garoupa' (and English 'grouper') comes from the same fish family found in Macau and Hong Kong waters.

Stroke Order

石 shí
斑 bān
鱼 yú