白果, photo 1 of 3
白果, photo 2 of 3
白果, photo 3 of 3

Photo credit

Photo
Ginkgo Nut
By
FotoosVanRobin from Rotterdam, Netherlands
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Peeled ginkgo nuts
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Raw ginkgo nuts
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

白果

báiguǒ
noun

Measure Word

Meanings

  1. 1 ginkgo nut
  2. 2 ginkgo seed

About the ingredient

坚果 Nuts and seeds

Ginkgo kernels, slightly bitter and slightly sweet, in hard, grey-white shells. Chinese cooks add them to congee and sweet soups; they are always cooked, and eaten only a few at a time.

Also called  银杏果

Examples

HSK 6
Báiguǒ bù néng duō chī, shēng de yǒudú.
Don't eat too many ginkgo nuts - raw ones are toxic.
HSK 7-9
Báiguǒ dùn jī shì yídào zībǔ cài.
Ginkgo nut stewed chicken is a nourishing dish.

Tips

mistakes
Raw or half-cooked 白果 contains ginkgotoxin and can cause poisoning, especially in children. Always cook thoroughly and eat only in moderation.
culture
Called 白果 ('white fruit') because the shelled seed looks like a small white bean. The ginkgo tree itself is 银杏, a living fossil native to China.

Stroke Order

白 bái
果 guǒ