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熘肉段

liūròuduàn
Also on menus as 溜肉段
noun Not spicy

Measure Word

一盘熘肉段 pán

Meanings

  1. 1 glazed fried pork

About the dish

东北菜 Northeast · 热菜 Hot dish

Chunks of pork coated in egg and starch batter, deep-fried until crisp, then tossed quickly in a savoury, slightly sweet glaze with green pepper and garlic. Crisp outside, tender inside. A Northeast dish.

Usually contains egg

Examples

HSK 7-9
熘肉段要先炸后熘，外面酥，里面嫩。
Liūròuduàn yào xiān zhá hòu liū, wàimian sū, lǐmian nèn.
Glazed fried pork is fried first and then glazed, so it is crisp outside and tender inside.
HSK 7-9
东北菜馆的菜单上几乎都有熘肉段和锅包肉。
Dōngběi càiguǎn de càidān shàng jīhū dōu yǒu liūròuduàn hé guōbāoròu.
Almost every Northeastern restaurant has glazed fried pork and sweet and sour crispy pork on the menu.

Tips

usage
Menus also write it 溜肉段, since 溜 is a common stand-in for 熘.

Stroke Order

熘 liū
肉 ròu
段 duàn