拉面, photo 1 of 3
拉面, photo 2 of 3
拉面, photo 3 of 3
Typical photo

Photo credit

Photo
Beef noodle soup at Western Mahua, Sanlihe (20220224174228)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
兰州牛肉面
By
三猎
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Lanzhou La Mian
By
MDRX
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

拉面

拉麵
lāmiàn
noun Spice varies #14,278

Measure Word

Meanings

  1. 1 pulled noodles
  2. 2 ramen

About the dish

西北菜 Northwest · 主食 Staple

Wheat noodles pulled by hand, usually served Lanzhou style in clear beef broth with radish, coriander, a little beef and chili oil. You can choose the thickness. Japanese restaurants use the word for ramen.

Usually contains wheat

Examples

HSK 3
Wǒ xiǎng chī yì wǎn lāmiàn.
I want to eat a bowl of ramen.
HSK 7-9
Lánzhōu lāmiàn hěn yǒumíng.
Lanzhou pulled noodles are very famous.

Tips

culture
In China, 拉面 refers to hand-pulled noodles, a traditional technique where dough is stretched and folded repeatedly. 兰州拉面 (Lanzhou pulled noodles) is the most famous variety and can be found on nearly every street in China.
memory
拉 means 'to pull' and 面 means 'noodles' - noodles that are literally pulled by hand.

Stroke Order

拉 lā
面 miàn