Wheat noodles pulled by hand, usually served Lanzhou style in clear beef broth with radish, coriander, a little beef and chili oil. You can choose the thickness. Japanese restaurants use the word for ramen.
In China, 拉面 refers to hand-pulled noodles, a traditional technique where dough is stretched and folded repeatedly. 兰州拉面 (Lanzhou pulled noodles) is the most famous variety and can be found on nearly every street in China.
memory
拉 means 'to pull' and 面 means 'noodles' - noodles that are literally pulled by hand.