Small round cakes of mashed pumpkin and glutinous rice flour, pan-fried or deep-fried until golden, often coated in sesame or breadcrumbs, sometimes filled with red bean paste. Sweet, crisp outside and chewy inside.
Pumpkin pancakes are crispy outside and soft inside, really delicious.
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南瓜饼 is made from mashed pumpkin mixed with glutinous rice flour, then shaped into small round cakes and pan-fried. It is a popular dim sum and home snack across southern China.