麻辣香锅, photo 1 of 3
麻辣香锅, photo 2 of 3
麻辣香锅, photo 3 of 3
Typical photo

Photo credit

Photo
Malaxiangguo in China
By
Qinrong0115
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Ma La Xiang Guo
By
我乃野云鹤
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Mala Xiangguo with a bowl of rice and a beverage
By
Shwangtianyuan
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

麻辣香锅

麻辣香鍋
málàxiāngguō
noun Spice varies

Measure Word

Meanings

  1. 1 mala xiang guo
  2. 2 spicy stir-fried hot pot

About the dish

川菜 Sichuan · 热菜 Hot dish

Meats, vegetables, tofu and noodles you pick from a counter, stir-fried together with chili, Sichuan pepper and spices and served dry in a big bowl, often with sesame and peanuts on top. Priced by weight; shops ask how hot you want it.

Usually contains peanuts and sesame

Examples

HSK 1
Wǎnshang wǒmen qù chī málàxiāngguō ba.
Let's go eat mala xiang guo tonight.
HSK 6
Málàxiāngguō kěyǐ zìjǐ xuǎn liào.
With mala xiang guo you pick your own ingredients.

Tips

culture
A Sichuan-style dry-style hot pot: customers choose vegetables, meats and tofu by weight, which are then stir-fried together with Sichuan peppercorn and chili. Popularized nationwide since the 2000s.

Stroke Order

麻 má
辣 là
香 xiāng
锅 guō