Glass noodles in clear duck broth with cubes of duck blood, slices of duck liver and gizzard, and often intestine, topped with fried tofu puffs and coriander. Not spicy; add chili oil at the table if you like.
This shop's duck-blood vermicelli has an especially savoury broth.
Tips
culture
Nanjing's signature breakfast/snack: sweet-potato vermicelli in clear duck stock with cubes of congealed duck blood, duck liver, gizzard and intestine. Often shortened in menus to 鸭血粉丝汤.