Slender, almost see-through fish about 8 cm long, sold fresh or dried. Lake Tai is known for them, and one common dish fries them with egg into an omelette.
Eggs stir-fried with whitebait is a home-style Jiangnan dish.
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culture
Tiny near-transparent fish, eaten whole. With white shrimp (白虾) and whitebait-mussel (白鱼), it makes up Lake Tai's 'three whites' (太湖三白). A long-time imperial tribute food.