A catch-all for bottled chili condiments, from smooth sweet-hot sauces to coarse pastes of chili, oil, fermented beans and garlic. Spooned onto noodles, rice and dumplings, or stirred into stir-fries for heat.
A staple condiment across China. Guizhou's 老干妈 chili sauce is the most iconic brand - found in nearly every Chinese kitchen and dorm room. Regional varieties range from fermented bean-based (豆瓣酱) to pure chili oil.