Zài Nánchāng chī Gàncài, bié wàng le diǎn wǎguàntāng.
When you eat Jiangxi food in Nanchang, don't forget to order clay-jar soup.
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culture
赣 is the short name for 江西 (Jiangxi province), from the 赣江 (Gan River), its main river. Jiangxi cooking is hot and salty, with plenty of chili. 南昌 is known for 瓦罐汤 (soups slow-cooked in small clay jars) and 拌粉 (rice noodles tossed with sauce).
