A very large clam whose long, thick neck hangs out of its shell and can reach a metre. The neck is sliced thin and cooked in hot pot, or eaten raw, for its crunch.
Geoduck sashimi is one of the premium dishes in Cantonese cuisine.
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Literally 'elephant-trunk clam' - the long protruding siphon looks like an elephant's trunk (象拔 = elephant's pulling-thing). A Cantonese seafood-restaurant luxury item; typically served as sashimi or hotpot. Native to the Pacific Northwest coast of North America.