豆酥 (dòusū) · crispy soybean crumbs

Measure Word

一包豆酥 bāo

Meanings

1 crispy soybean crumbs

About the ingredient

调料 Seasonings

Dry, coarse crumbs made from soybeans, a Taiwanese seasoning usually sold ready seasoned. Fried in oil with garlic until crisp and fragrant, they are spooned over steamed cod or tossed with dry-fried green beans.

Contains soy

Used in 1 dish

豆酥鳕鱼 dòusū xuěyú

Characters

Examples

HSK 6

豆酥要用油炒过才会脆。

Dòusū yào yòng yóu chǎo guo cái huì cuì.

Soybean crumbs only turn crisp once they are fried in oil.

HSK 7-9

妈妈炒四季豆的时候喜欢放一点豆酥。

Māma chǎo sìjìdòu de shíhou xǐhuan fàng yìdiǎn dòusū.

When Mom stir-fries green beans, she likes to add a few soybean crumbs.

Tips

usage

豆酥 is a Taiwanese seasoning made from soybeans, best known from 豆酥鳕鱼, steamed cod covered with crumbs fried with garlic. Most packets are sold already seasoned.