Small white starch pearls, made from sago palm or cassava, that turn translucent and soft when boiled. They go into sweet soups and coconut milk desserts.
Zhǔ xīmǐ de shíhou yào bùtíng de jiǎobàn, bùrán róngyi zhān guō.
When boiling sago, keep stirring, or it will stick to the pot.
Tips
history
西米 is short for 西谷米, where 西谷 is a sound loan for 'sago', the starch of the sago palm. Most 西米 sold today is made from cassava starch instead. Cooked with coconut milk or juice, it becomes the dessert 西米露.