藏红花, photo 1 of 3
藏红花, photo 2 of 3
藏红花, photo 3 of 3

Photo credit

Photo
Safran-Weinviertel Niederreiter 2 Gramm 8285
By
Hubertl
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Saffron - premium spice
By
Shaharbano
Licence
CC BY 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
PISTILLI DI ZAFFERANO
By
Fotoscot
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

藏红花

藏紅花
zànghónghuā
noun #28,080

Measure Word

Meanings

  1. 1 saffron
  2. 2 Crocus sativus

About the ingredient

调料 Seasonings

Dried red threads of the saffron crocus, very expensive, that dye food yellow-orange and smell of honey and hay. Chinese cooking rarely uses them, and traditional Chinese medicine counts them as a herb.

Also called  西红花、 番红花

Examples

HSK 4
Zhè dào cài lǐ jiā le yìdiǎn zànghónghuā, yánsè hěn piàoliang.
A little saffron was added to this dish, giving it a beautiful color.
HSK 7-9
Zànghónghuā shì shìjiè shàng zuì ángguì de xiāngliào zhīyī.
Saffron is one of the world's most expensive spices.

Tips

memory
藏红花 literally means 'Tibet red flower'. The name reflects the historical trade route through which saffron reached China via the Tibetan plateau, though saffron itself originates from the Middle East.

Stroke Order

藏 cáng
红 hóng
花 huā