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葱爆羊肉

蔥爆羊肉
cōngbào yángròu
noun Not spicy

Measure Word

一盘葱爆羊肉 pán

Meanings

  1. 1 lamb with scallions

About the dish

京菜 Beijing · 热菜 Hot dish

Thin slices of lamb flash-fried over very high heat with lots of thick Chinese scallion and a little soy sauce. Tender, savoury and strongly oniony. A northern dish.

Examples

HSK 6
在清真饭馆里，葱爆羊肉是很常见的家常菜。
Zài qīngzhēn fànguǎn lǐ, cōngbào yángròu shì hěn chángjiàn de jiāchángcài.
In halal restaurants, lamb with scallions is a common home-style dish.
HSK 7-9
葱爆羊肉要用大火快炒，羊肉才嫩。
Cōngbào yángròu yào yòng dàhuǒ kuài chǎo, yángròu cái nèn.
Lamb with scallions has to be stir-fried fast over high heat, or the lamb won't be tender.

Tips

usage
爆 in a dish name means flash-frying over the highest heat for a few seconds, not exploding. The scallion is the thick Chinese kind, 大葱.

Stroke Order

葱 cōng
爆 bào
羊 yáng
肉 ròu