葱烧海参 (cōngshāohǎishēn) · scallion-braised sea cucumber

Measure Word

一道葱烧海参 dào

Meanings

1 scallion-braised sea cucumber

Made with

About the dish

鲁菜 Shandong · 热菜 Hot dish

Rehydrated sea cucumber, soft and slippery with little taste of its own, braised with fried scallion in a glossy, dark, savoury sauce. A Shandong banquet dish, and an expensive one.

Characters

ginseng; sea cucumber

Examples

HSK 7-9

葱烧海参是鲁菜中的经典。

Cōngshāohǎishēn shì lǔcài zhōng de jīngdiǎn.

Scallion-braised sea cucumber is a Shandong-cuisine classic.

HSK 7-9

这道葱烧海参火候很足。

Zhè dào cōngshāohǎishēn huǒhou hěn zú.

This scallion-braised sea cucumber is cooked to perfection.

Tips

culture

Signature Lu (鲁) cuisine dish from Shandong. Dried sea cucumber is rehydrated for days, then slow-braised in a rich scallion-oil sauce - the test dish used to judge a Shandong chef's skill.