Radish cut small, salted and dried in the sun. It is eaten as a relish with rice, congee and noodles, or chopped and stir-fried with meat or with eggs.
萝卜干 is white radish that has been cut up, salted and dried in the sun. It is eaten with rice or congee and stir-fried with meat. In Chaoshan and Hokkien cooking it is called 菜脯.