荠菜, photo 1 of 3
荠菜, photo 2 of 3
荠菜, photo 3 of 3

Photo credit

Photo
Naengi (Capsella bursa-pastoris)
By
경빈마마
Licence
CC BY 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Chopped naengi (Capsella bursa-pastoris)
By
경빈마마
Licence
CC BY 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
KOCIS Korea Junggok Market 12 (8568170080)
By
Korea.net
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

荠菜

薺菜
jìcài
noun #53,367

Measure Word

Meanings

  1. 1 shepherd's purse

About the ingredient

蔬菜 Vegetables · In season: spring

A small wild green that grows as a flat rosette of jagged leaves, with a fresh, slightly sweet taste. Both foraged and farmed; it is chopped into dumpling and wonton fillings, or cooked in soups with tofu.

Also called  荠、 地菜

Examples

HSK 7-9
Wǒ zuì xǐhuan chī jìcài xiàn de jiǎozi.
My favourite dumplings are the ones filled with shepherd's purse.
HSK 7-9
Zǎochūn de jìcài zuì nèn, guò le Qīngmíng jiù kāihuā biàn lǎo le.
Shepherd's purse is most tender in early spring; after Qingming it flowers and turns tough.

Tips

mistakes
荠 is jì here. Read qí, the same character is the second half of 荸荠, the water chestnut.
culture
荠菜 is one of the best-loved wild spring greens in eastern China. Dumplings and 馄饨 filled with it are a spring classic in Shanghai and the Jiangnan region.

Stroke Order

荠 jì
菜 cài