Oil pressed from peanuts, with a high smoke point that suits stir-frying and deep-frying. Oil from roasted peanuts smells strongly of peanuts; refined oil is mild.
花生油 is one of the most commonly used cooking oils in Chinese households, especially in the south, prized for its high smoke point and nutty aroma. In northern cuisine, soybean oil (豆油) and corn oil (玉米油) are more common.