Eaten fresh, dried into snacks and made into desserts such as mango pomelo sago and mango pudding. The last of the year come from Panzhihua in Sichuan, ripening in September and October, after other regions.
Loanword from Malay 'mangga' (via English 'mango'). The characters 芒果 are purely phonetic - 芒 (awn/spike) and 果 (fruit) don't describe the mango itself.