腊鸭

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Meanings

1. 1 cured duck
2. 2 preserved duck (salted and air-dried, typical Cantonese/Jiangnan winter food)

About the ingredient

肉类 Meat

Duck rubbed with salt and seasonings and air-dried in the cold, dry months, sold whole or as legs. It is chopped and steamed or cooked on rice; it is salty, so a few pieces flavour a whole dish.

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