肉豆蔻, photo 1 of 3
肉豆蔻, photo 2 of 3
肉豆蔻, photo 3 of 3

Photo credit

Photo
Biji Pala Bubuk
By
Herusutimbul
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Cinnamon stick and nutmegs
By
BogTar201213
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
2024-06-15 Zanzibar Spices 105008798
By
Bärbel Miemietz
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

肉豆蔻

ròudòukòu
noun #27,562

Measure Word

Meanings

  1. 1 nutmeg
  2. 2 mace (the spice)
  3. 3 Myristica fragrans (the nutmeg plant)

About the ingredient

调料 Seasonings

Greenish-brown, egg-shaped seeds with a pungent scent and a warm, slightly sweet taste. Grated or ground, they flavour baked goods, puddings and other dishes.

Also called  肉蔻

Examples

HSK 7-9
Ròudòukòu shì yì zhǒng chángjiàn de hōngbèi xiāngliào.
Nutmeg is a common baking spice.
HSK 7-9
Nánguā pài de shípǔ tōngcháng bāohán ròudòukòu.
Pumpkin pie recipes usually include nutmeg.

Tips

history
Nutmeg was once so valuable that it triggered the Spice Wars of the 17th century between European colonial powers. The Dutch and Portuguese fought over control of the Banda Islands, the world's only source at the time.

Stroke Order

肉 ròu
豆 dòu
蔻 kòu