A wild mushroom with a deep red cap, picked in summer and autumn in the hills of Fujian, Jiangxi, Hunan and the far south, and sold dried. Simmered with meat, it gives soup a sweet taste and a clear red colour.
New mothers often drink red-mushroom soup to recover their strength.
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Wild red-cap Russula mushroom found in Fujian, Guangxi, and Yunnan. Cannot be farmed commercially, so dried red mushrooms sell at a premium as a postpartum tonic.