A round fruit with a purple shell that wrinkles as it ripens. Halved, it gives a sour, fragrant yellow pulp full of crunchy dark seeds, eaten together or stirred into drinks and fruit juices.
In summer a glass of passion-fruit lemonade is especially thirst-quenching.
Tips
memory
Literally 'hundred-fragrance fruit' - named for the aroma, said to contain the scent of a hundred different fruits in one. Also called 西番莲 in botanical contexts.