A thick, creamy-white mushroom with a broad, fleshy cap and a dense, springy bite. Sliced and cooked in oyster sauce, it is served as a meatless stand-in for abalone.
Xinjiang is the main production area for Bailing mushrooms.
Tips
culture
A pure-white king oyster relative native to the Tianshan mountain steppes of Xinjiang, first commercially cultivated in the 1980s. Prized in banquet cuisine for its scallop-like snap and is often called 草原上的人参 "ginseng of the steppe" in marketing copy.