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p8nda BETA
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炒红果

炒紅果
chǎohóngguǒ
noun Not spicy

Measure Word

一碗炒红果 wǎn

Meanings

  1. 1 stewed hawthorns

About the dish

京菜 Beijing · 甜品 Dessert

Hawthorn fruits simmered in rock sugar syrup until soft and glossy red, served cold in a small bowl. Sweet and sharply sour. Nothing is stir-fried despite 炒 in the name. A Beijing dish.

Examples

HSK 7-9
炒红果是加冰糖熬软的山楂，一般凉着吃。
Chǎohóngguǒ shì jiā bīngtáng áoruǎn de shānzhā, yìbān liáng zhe chī.
Stewed hawthorns are hawthorns simmered soft with rock sugar, usually eaten cold.
HSK 7-9
吃完涮羊肉，再来一小碗炒红果正好解腻。
Chīwán shuànyángròu, zài lái yì xiǎo wǎn chǎohóngguǒ zhènghǎo jiěnì.
After instant-boiled mutton, a small bowl of stewed hawthorns is just right to cut the richness.

Tips

usage
Nothing is stir-fried: 炒 here means cooking the fruit down in syrup. 红果 is the Beijing name for the hawthorn, 山楂.

Stroke Order

炒 chǎo
红 hóng
果 guǒ