Cured with alum and salt, then sold as pale sheets or shreds that are soaked to wash out the salt. It is crisp and served dressed as a cold dish; the thin bell and the thicker arms are sold apart.
We ordered a cold jellyfish salad at the restaurant.
Tips
culture
海蜇 is a popular ingredient in Chinese cuisine, especially eaten cold and sliced with sesame oil, vinegar, and chili. The processed and salted form has a crunchy texture quite unlike what you might expect from a jellyfish.