桂林米粉 (Guìlín mǐfěn) · Guilin rice noodles

Measure Word

一碗桂林米粉 wǎn

Meanings

1 Guilin rice noodles

Made with

米粉 mǐfěn 五花肉 wǔhuāròu 牛肉 niúròu 酸豆角 suāndòujiǎo 酸笋 suānsǔn 花生 huāshēng

About the dish

桂菜 Guangxi · 主食 Staple

Round rice noodles topped with slices of braised meat, crisp fried pork belly, fried soybeans or peanuts, pickled beans and scallion, with a little spiced braising sauce. Chili, garlic and pickles are added to taste.

Usually contains peanuts

Characters

Examples

HSK 7-9

早上来一碗桂林米粉，一天都精神。

Zǎoshang lái yì wǎn guìlín mǐfěn, yì tiān dōu jīngshen.

A bowl of Guilin rice noodles in the morning keeps you sharp all day.

HSK 7-9

地道的桂林米粉要配卤水和酸豆角。

Dìdao de guìlín mǐfěn yào pèi lǔshuǐ hé suān dòujiǎo.

Authentic Guilin rice noodles need braising stock and pickled long beans.

Tips

culture

Guangxi's signature breakfast: round rice noodles topped with sliced braised beef or horse-meat, crunchy fried peanuts, pickled beans and scallions, with the namesake 卤水 (spiced braising liquid) ladled over. Eaten dry first, then broth is added to finish.