拉条子 (lātiáozi) · hand-pulled noodles (Xinjiang style)

Measure Word

一碗拉条子 wǎn

Meanings

1 hand-pulled noodles (Xinjiang style)
2 la tiao zi

Made with

面条 miàntiáo 羊肉 yángròu 西红柿 xīhóngshì 青椒 qīngjiāo 洋葱 yángcōng

About the dish

Thick, chewy wheat noodles pulled by hand and served with a stir-fry of lamb, tomato, peppers and onion that you mix in. A Xinjiang dish, often eaten with raw garlic on the side.

Usually contains wheat

Characters

Examples

HSK 6

师傅把面团拉成长长的拉条子。

Shīfu bǎ miàntuán lā chéng chángcháng de lātiáozi.

The master pulls the dough into long hand-pulled noodles.

HSK 7-9

新疆拉条子配过油肉最地道。

Xīnjiāng lātiáozi pèi guòyóuròu zuì dìdao.

Xinjiang la tiao zi with stir-fried meat topping is the most authentic combo.

Tips

culture

A Xinjiang Uyghur staple (Uyghur: lengmen). The dough is rested long, rolled into ropes, oiled, then pulled by hand into chopstick-thick strands. Usually topped with a stir-fry of lamb, tomato, and pepper.