姜黄, photo 1 of 1

Photo credit

Photo
Curcuma longa roots
By
Simon A. Eugster
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

姜黄

薑黃
jiānghuáng
noun #42,950

Meanings

  1. 1 turmeric (Curcuma longa)
  2. 2 golden yellow (color)

About the ingredient

调料 Seasonings

The orange-yellow root of a ginger relative, sold mostly dried and ground, with an earthy, slightly bitter taste. It gives curry powder its yellow colour and is used mainly in curries and Southeast Asian dishes.

Examples

HSK 4
Tā de yīfu shì jiānghuáng sè de.
Her clothes are turmeric yellow.
HSK 7-9
Gālí lǐ jiā le bùshǎo jiānghuáng.
Quite a lot of turmeric was added to the curry.

Tips

usage
Two senses: the spice / herb (used in curry, TCM as a blood-moving herb), and the color it gives - a warm golden yellow often written 姜黄色 in fashion and design contexts. Don't confuse with 生姜 (fresh ginger root).

Stroke Order

姜 jiāng
黄 huáng