Thin slices of beef and beef offal, usually tripe, tongue and heart, served cold in chili oil with Sichuan pepper, peanuts and sesame. Despite 肺 (lung) in the name, lung is rarely included.
Zhè jiā chuāncài guǎn de fūqīfèipiàn málà xiān xiāng.
This Sichuan restaurant's fuqi feipian is numbing, spicy, and savory.
Tips
history
Created in 1930s Chengdu by the husband-and-wife team Guo Chaohua (郭朝华) and his wife, who hawked spiced offal slices on the street. 肺 (lung) is actually a misnomer - the name was originally 废片 (scrap slices) for the cheap offal cuts used; 肺 was substituted for euphony.