Xiàtiān wǒmen chángcháng ná huánggua zhàn dàjiàng chī.
In summer we often eat cucumbers dipped in soybean paste.
Tips
culture
大酱 is the thick, salty soybean paste of northeast China, eaten raw as a dip with fresh vegetables in 蘸酱菜. Korean doenjang, its close cousin, is also called 大酱 in Chinese, as in 大酱汤 doenjang stew.
