An oval melon, usually with a netted skin, and thick, very sweet flesh, orange, white or green. Grown in Xinjiang for summer and autumn and in Hainan greenhouses for winter and spring. Eaten fresh in slices.
Xiàtiān chī yí kuài bīngzhèn hāmìguā zhēnshì xiǎngshòu.
Eating a chilled piece of Hami melon in summer is a real treat.
Tips
history
哈密瓜 is named after Hami (哈密), a city in Xinjiang. The melon has been cultivated there for over 2,000 years and was historically offered as tribute to the imperial court.