A ready-made paste of chili, garlic, shallot, herbs and spices, cooked with meat or vegetables and coconut milk or stock into curries, or used in stir-fries. Thai red and green pastes usually contain shrimp paste, so check the label.
Add a spoonful of curry paste and the flavor gets richer.
Tips
usage
咖喱 is a loanword (from Tamil/English "curry"). 酱 covers both thick pastes and sauces; tube or jar product labels use 咖喱酱, while the curry-block cubes are 咖喱块.