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中式牛柳

zhōngshì niúliǔ
Also on menus as 中式煎牛柳
noun Not spicy

Measure Word

一份中式牛柳 fèn

Meanings

  1. 1 Chinese-style beef fillet

About the dish

港澳 Hong Kong and Macau · 热菜 Hot dish

Slices of beef tenderloin, tenderised and stir-fried, then tossed with plenty of onion in a sweet and tangy sauce of ketchup and Worcestershire sauce. A Hong Kong dish, often eaten with rice.

Examples

HSK 5
午饭我点了中式牛柳，配一碗米饭。
Wǔfàn wǒ diǎn le zhōngshì niúliǔ, pèi yì wǎn mǐfàn.
For lunch I ordered Chinese-style beef fillet with a bowl of rice.
HSK 6
中式牛柳是用番茄酱调味的，酸酸甜甜的。
Zhōngshì niúliǔ shì yòng fānqiéjiàng tiáowèi de, suānsuāntiántián de.
Chinese-style beef fillet is seasoned with ketchup and tastes sweet and sour.

Tips

culture
Despite the name, the sauce relies on Western condiments, mainly ketchup and Worcestershire sauce.

Stroke Order

中 zhōng
式 shì
牛 niú
柳 liǔ